Prov. 16:24 “Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.”
Embracing My New Life
First, let me just say that I have some of the most amazing friends! When I’m in a venting mood they sense me knowing me so well and knowing I’m doing my best and being so strong in this illness, they surround me to lift me up and give me strength! THAT’s what friends are for! Thank you! You’re precious to me!
I think I touched a nerve in my post about what I eat and how I miss food. Don’t misunderstand me. I never really ate that much food before my illness and I’ve always really deep down wanted to eat this way but when you have a kid and a hubby who likes unhealthy food, I comply. I think I’m the kind of person that always takes care of everyone else before I take care of myself. As you can see, that is not always the best line of defense.
With this illness, I’ve found friends who already eat this veggie way, or are willing to change their diet to make themselves more healthy. If one person changes the way they look at food and all its ingredients after reading my post, then praise be to God!
You see, as much as I want this new lifestyle to be about me, this diagnosis has hit my husband and son pretty hard. My son, who is twenty-one fears losing his mother and my husband, who lost his dad to lung cancer, lost a young cousin (thirty-three) to colon cancer and has an aunt in hospice now with cancer, doesn’t know what to make of me and this decision to go alternative.
Do you see? All of these losses and all chose chemo. The doctors never gave them alternatives or even suggested current clinical studies, they threw them into the chemo chair and now they are deceased. I am not saying chemo didn’t help YOU if you are a current survivor, I’m saying chemo didn’t help members of MY family, too many to list, and I want to see if an alternative treatment works, for my husband, for my son, nieces or nephews. I NEED to see if there are alternative routes. I’m willing to do this instead of becoming another statistic in the family.
I’m trying to be strong for hubby, son and my family and they’re trying to be strong for me. But I hope you realize the thing about me again is, I always think of others before I think of myself. When I post about my food shopping excursions, it's really about me hurting to see hubby digging and digging looking for one thing that isn’t there for me. He is trying so hard and this is his way of dealing with what I’m going through.
My husband is the non-communicative type. He’s so much like my father it is eerie at times. When I ask him if he’s okay with me doing the alternative treatment he says, yeah, and goes on with his day. I thank God every day for giving me more than five senses because I can sense what hubby’s thinking and feeling and I sense that he’s afraid, afraid of losing me.
I know my husband doesn’t have the strong faith and devotion to God that I have but then again, not many people do. I don’t think myself a diamond, many people can find a diamond or pearl, I think myself a rarer gem like the elusive Black Opal. I don’t say that from an ego standpoint, I say it from an observational standpoint. I also think my friends would agree, I’m a rare gem among the crowd. Let me just note, I have many friends who are rare gems also! We are a rare breed slowly going into extinction but we are out here fighting to stay ALIVE!
As I pray and meditate day and night to heal myself, I have a family back home that I have released; I had to, to heal. A friend had said to make amends but I have nothing to mend back there, I reached out and only my sister and her daughter have reached out to show support. My mother still does not know of my diagnosis, she is not well and still grieving heavily for her husband of sixty years and my sister and I agree, she’s just not well enough to know.
I need to heal! If I stress over what is back home, I won’t heal. Luckily over the past thirteen years, I’ve written so much that has aided in my emotional healing, I believe it was strengthening me for the here and now.
Since my friends are so supportive and understanding, I now have them seeking out recipe’s for me whether from online or their own. They’re the ones going to get me through this! They’re the ones on this journey WITH me and doing everything within their power to help; monetarily or otherwise THEY are here for me! My friends along with my Lord are my strength!
Alkaline Foods I CAN eat:
ALKALIZING VEGETABLES (preferably organic)
Alfalfa
Beets
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chard Greens
Chlorella
Collard Greens
Cucumber
Eggplant
Fermented Veggies
Garlic
Green Beans
Green Peas
Kale
Lettuce
Mushrooms
Mustard Greens
Nightshade Veggies
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Radishes
Sea Veggies (not a fan of kelp, but hey, I’d give it a try)
Spinach, green
Sprouts
Sweet Potatoes
Tomatoes
Watercress
Wheat Grass
Wild Greens
So you can see, there is a lot I CAN eat! My list of no eats is on the list of Acidifying side of the list. I cannot have acidifying elements! The cancer cells love toxins and acid is the home of toxins. Recipes with the above ingredients will be greatly appreciated and may even wind up in the book I’m writing, with your permission of course.
My friends, we can do this! With your support and encouragement, I KNOW I can do this! Onward Christian Soldiers…let’s go to battle!
God bless each and every one of you!
4 comments:
The chart at the bottom of this webpage seems to be pretty good from what I've read. Are these pretty much the things you're allowed? http://www.phmiracleliving.com/t-food-chart.aspx
If not, just don't post this comment. Don't want to add mis-information to the mix.
That link is almost identical to the one I posted. The word Alkaline Foods in this post is a link to where I started in the beginning of February and have stuck to it, pretty strictly.
The only thing I do differently from your link is I allow ALL fruits! Strawberries especially are a clinical trial Big C source of healing.
I drink almost a gallon of purified water a day. I never use the microwave and all my pans are stainless steel. :) I steam, boil or bake and never too much so as to save some of the nutrients.
I do mostly greens, I'd say more than 60% of my diet is greens.
Alfalfa? I never knew people ate it. Parsnips, I've heard, are excellent boiled, and mashed.
Nightshade Veggies? What? No squash?
Tough choices, but sound ones, I gather. So keep goin', Toots! :D
<3 *HUGS!*
You can have Rhubarb! :D Strawberry/Rhubarb! Like applesauce, y'know? :D
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